THE HILL | No state is an island when it comes to our food and its impact — good or bad — on our population’s health.
That’s why it’s critically important for the Food and Drug Administration (FDA) to continue its efforts to reduce sodium in our packaged and restaurant foods. In June, the FDA published a draft voluntary guidance to the food industry, establishing targets for sodium reduction in two years and in 10 years. It’s time to finalize that guidance.
Read more at The Hill.