THE HILL | When more than 75% of the sodium you eat comes from processed foods and restaurant meals, it can seem like the problem is out of your hands. How can you cut back on salt effectively when you can’t control those foods? The Food & Drug Administration feels the same way. In a draft guidance issued yesterday morning, FDA called for the processed food, restaurant and food service industries to reduce sodium in their products. It was a wise recommendation, and not a moment too soon.
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